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1. Sawatdee Spring Rolls
Two beef filled spring rolls stuffed with noodles, carrots, cabbage and mushrooms. Golden fried.
2. Sawatdee Vegetarian Spring Rolls
Two spring rolls with a mixture of noodles, carrots, cabbage and mushrooms. Golden fried.
3. Supenn's Fresh Spring Rolls
Stuffed with shrimp, BBQ pork, noodles, cilantro and veggies along with our homemade sweet peanut sauce. Not fried.
4. Sue's Egg Rolls
State Fair Famous. Two rolls stuffed with beef, onions & veggies. Served with homemade sweet & sour sauce.
5A. Curry Puffs
Four crispy wrappers stuffed with potato, curry spices and beef, deep fried and served with sweet & sour sauce
5B. Cream Cheese Wonton
Six cream cheese wontons deep fried and served with sweet & sour sauce.
6. Sarong Sawatdee Special
Often reserved for royalty in Thailand, seasoned chicken wrapped in fine noodles, deep fried and served with sweet & sour sauce
7. Chicken Satay (6)
Tender curried chicken breast, skewered and served with a delicious peanut curry sauce and pickled cucumbers. deep fried
7. Pork Satay (6)
Tender curried pork, skewered and served with a delicious peanut curry sauce and pickled cucumbers. deep fried
8. Paradise Chicken Wings
Two sumptuous chicken wings carefully boned and stuffed with silver thread noodles, mushrooms, water chestnuts and seasoned pork
SOUPS & SALADS
13. Toam Yum Bowl (White Rice)
A delicious and savory soup with mushrooms, lemongrass and Thai chilies.
14. Coconut Milk Soup
Classic Thai coconut milk soup made with lemongrass, oyster mushrooms and special Thai herbs and spices with rice
54. Silver Thread Noodle Salad
Silver thread noodles, pork and shrimp mixed with homemade sauce, lemon juice, onion, cilantro leaves, Thai chili spices and crushed peanuts
All served with white rice.
15B. Green Curry
Simmered in coconut milk and green curry with bamboo shoots and bell peppers.
16. Massamun Curry
A tasty curry paste with potatoes and peanuts with your choice of protein
17. Tod Gratiam Prig Thai (GF)
Stir fried chicken, pork or shrimp with fresh garlic and black pepper, over lettuces and tomato.
18. Rama Thai Delight (Supenn Signature) (GF)
Peanut curry smothered chicken or shrimp on a bed of fresh steamed spinach
19. Stir Fried Shrimp (GF)
Gulf shrimp stir fried with bell peppers, mushrooms, onions and delicious Thai spices
21. Bangkok Seafood Special (GF)
Combination of seafood stir fried with red chili and basil leaves
22. Vegetarian's Delight (GF)
broccoli, green pepper, cabbage, onions, carrots and mock duck CAN NOT MAKE THIS ITEM GLUTEN FREE MOCK DUCK HAS GLUTEN
23. Sweet & Sour with Vegetables (GF)
Homemade sweet & sour sauteed with pineapple, onions, tomato, bell peppers
25. Oyster Sauce Stir-Fry (GF)
Choice of meat in a tasty oyster sauce with broccoli & bell peppers
27. Stir Fry with Cashew Nuts (GF)
Delicious roasted cashews, onion, mushrooms & water chestnuts stir frieded to perfection. Most popular entree in Minnesota!
28. Holy Basil Supreme (GF)
Your choice of meat, stir fried with fresh basil, onions, mushrooms and bell peppers
29. Ginger Stir Fry (GF)
Stir fried chocie of meat with sliced fresh ginger, onions,and celery.
THAI SPECIALTY DISHES
71. Soam Tum (Thai Papaya Salad)
Spicy tropical green papaya, mixed with peanuts and secret Thai seasonings. Recommended with sticky rice.
75. Lob Esan
Chopped chicken or beef marinated in a spicy combination of lemon juice, Thai chili, onion, cilantro and roasted rice powder. Served with fresh lettuce & cucumber.
76. Gaeng Soam Bowl (White Rice)
Mixed vegetables in hot & sour broth with shrimp, spicy paste and mixed vegetables. A favorite of Southeast Asia.
77. Pad See Yew (GF)
Stir fried rice noodles lightly seasoned with black soy sauce, secret spices and combined with broccoli
78. Rad Na (GF)
Stir fried rice noodles covered with broccoli and gravy. Thai style chow mein.
83. Sawatdee Roast Duck Curry (GF)
Sliced roast duck simmered in coconut milk, red curry with peapods, tomato, carrots & chili
RICE & NOODLES
10. Pad Thai
Stir fried rice noodles, egg, green onions and bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand
11. Spicy Noodles
Stir fried noodles enhanced with onions, tomatoes, red hot chili sauce and holy basil leaves.
61. Thai Salmon Filet
A salmon filet steamed and served with curry. Served with steamed vegetables and white rice.
62. Spicy Catfish Fillet
A deep fried fillet of farm raised catfish covered with Sawatdee's special Thai curry sauce
62. Spicy Rainbow Trout Fillet
A deep fried fillet of farm raised rainbow trout covered with Sawatdee's special Thai curry sauce
62. Spicy Walleye Fillet
A deep fried fillet of farm raised walleye covered with Sawatdee's special Thai curry sauce
63. Shrimp & Scallops
Fresh garlic & Thai sauce enhance tender North Atlantic scallops and gulf shrimp. Served with steamed rice.
50. Mango & Sweet Sticky Rice
Cool, delicious fresh mango aside warm sweet sticky rice with a touch of coconut milk
51. Thai Custard With Sticky Rice
Homemade Thai custard atop warm sticky rice and bathed in sweet coconut milk